Name: Cafe Le Rue @ The Landings Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.75 lbs Ribeye steak; 4 slices White American cheese; 1 medium Onion; 6 slices Bacon; 1 cup Lettuce; 1 medium Tomato; 2 tbs Mayonnaise; 2 pieces Hoagie rolls

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Preheat a grill or skillet over medium-high heat. Season the ribeye steak with salt and pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until cooked to your preference. Remove from heat and let it rest for a few minutes before slicing thinly.

Cook the Steak

In the same skillet or on the grill, add a little oil if necessary. Slice the onion into thin rings and sauté for about 3-4 minutes until translucent and slightly caramelized.

Sauté the Onions

Once the onions are cooked, place the sliced steak back in the skillet with the onions and lay the white American cheese slices on top. Cover the skillet and let the cheese melt for about 1-2 minutes.

Melt the Cheese

In a separate skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove and place on paper towels to drain excess fat.

Cook the Bacon

Wash and dry the lettuce. Slice the tomato into thin rounds.

Prepare the Veggies

Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Spread mayonnaise on both sides of the inside of the roll. Layer the lettuce, tomato slices, the steak and cheese mixture, and crispy bacon inside the rolls.

Assemble the Sandwiches

Close the hoagie rolls and cut in half if desired. Serve immediately while warm.

Serve

Ribeye steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Hoagie rolls

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Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Steak and Cheese

Bacon and Veggies

Condiments and Bread

Method

Steak Preparation