Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Cheese and Meats
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the chopped romaine lettuce and halved cherry tomatoes. Toss gently to mix evenly.
Adding Cheese and Meats
- 2
Incorporate Cheese and Meats
Add the diced provolone cheese, salami, capicola, and prosciuttini to the salad base. Toss gently to combine.
Adding Toppings
- 3
Add Black Olives
Sprinkle the sliced black olives over the top of the salad mixture.
Making the Dressing
- 4
Prepare the Dressing
In a separate bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Combining Everything
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly. Adjust seasoning with additional salt and pepper if needed.
Serving
- 6
Serve the Salad
Transfer the chopped Italian party tray to a large serving platter or bowl, and serve immediately. Enjoy!