Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Meats and Cheese
Additional Ingredients
Method
Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large mixing bowl.
- 2
Chop the Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the lettuce.
Add Meats and Cheese
- 3
Slice and Add Meats
Slice the salami, capicola, and prosciuttini into thin strips. Add them to the bowl with the lettuce and tomatoes.
- 4
Add Provolone Cheese
Cut the provolone cheese into small cubes and add them to the salad.
Finishing Touches
- 5
Add Olives
Slice the black olives in half and add them to the salad mixture.
- 6
Dress the Salad
Drizzle the red wine vinaigrette over the salad, tossing gently to combine all ingredients. Add salt and pepper to taste.