Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread. Simple, classic, and utterly delicious.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce leaves. Slice the large tomato into even slices.
- 3
Prepare the Mayo Spread
In a small bowl, mix the mayonnaise with salt and black pepper to taste. Adjust seasoning as preferred.
Assembly
- 4
Toast the Bread
Toast the slices of bread until golden brown. This will add texture and prevent sogginess from the mayonnaise.
- 5
Build the Sandwich
Spread a tablespoon of the seasoned mayonnaise on one side of each slice of toasted bread. On two of the slices, layer the crispy bacon, followed by the lettuce, and then the tomato slices. Top with the remaining slices of bread, mayo side down.