Beignets Recipe
Make Beignets Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Frying and Serving Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F/43°C) with the active dry yeast and a tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
Frying and Serving
- 6
Prepare Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Shape Beignets
Once the dough has risen, roll it out on a floured surface to about 1/4 inch thick. Cut into squares or rectangles, approximately 2 inches in size.
- 8
Fry Beignets
Carefully drop a few pieces of dough into the hot oil, frying them in batches to avoid overcrowding the pot. Fry for about 2-3 minutes on each side or until golden brown.
- 9
Drain and Dust
Use a slotted spoon to remove beignets from the oil and drain on paper towels. While still warm, dust generously with powdered sugar.
- 10
Serve
Serve warm, and enjoy your delicious homemade beignets!