Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Chicken
Salad Base
Toppings
Method
Prepare the Chicken
- 1
Season the Chicken
Season the boneless, skinless chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
Grill or pan-sear the chicken breasts over medium-high heat for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- 3
- 4
Rest the Chicken
Remove the chicken from heat and let it rest for 5 minutes before slicing.
Assemble the Salad
- 5
Combine Salad Ingredients
In a large bowl, combine the mixed greens, diced tomatoes, corn, and black beans. Toss gently to mix.
- 6
Add Chicken
Slice the rested BBQ chicken breasts and place them on top of the salad mixture.
- 7
Drizzle with Dressing
Drizzle the chipotle ranch dressing over the salad and chicken.
- 8
Top with Crispy Onions
Finally, sprinkle the crispy cheddar onions on top of the salad for added crunch.