Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Salad
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a small bowl, combine olive oil, salt, black pepper, and garlic powder. Rub this mixture over the chicken breasts and let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Preparing the Salad
- 3
Combine Salad Ingredients
In a large bowl, add mixed greens, gorgonzola cheese crumbles, and glazed cranberry walnuts. Toss gently to combine.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and black pepper until well combined.
Assembling the Dish
- 5
Serve
Slice the grilled chicken and place it on top of the mixed greens salad. Drizzle the balsamic dressing over the salad and serve immediately.