American Wagyu Slaw Be Jo® Recipe
An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.
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Ingredients
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Wagyu Beef
Coleslaw
Sandwich Assembly
Method
Wagyu Beef Preparation
- 1
Season the Beef
In a bowl, season the American Wagyu beef with salt and black pepper. Ensure it's evenly coated.
- 2
Coleslaw Preparation
- 3
Mix the Coleslaw Ingredients
In a large mixing bowl, combine shredded cabbage and grated carrot.
- 4
Prepare the Dressing
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 5
Combine and Chill
Pour the dressing over the cabbage and carrot mixture. Toss well to coat. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Sandwich Assembly
- 6
Prepare the Sub Rolls
Slice the sub rolls in half lengthwise without cutting all the way through, creating a pocket for the filling.
- 7
Layer the Ingredients
Begin by placing a slice of provolone cheese on the bottom half of each sub roll. Follow with a generous portion of sliced Wagyu beef, then top with the prepared coleslaw. Drizzle Russian dressing over the top and close the sandwich.
- 8
Serve
Serve the American Wagyu Slaw Be Jo® sandwiches immediately, or wrap them in parchment paper for a portable meal.