Jul 14 2026
Restaurants›Cafe Le Rue @ The Landings›American Wagyu French Dip Recipe

American Wagyu French Dip Recipe

Inspired by Cafe Le Rue @ The Landings
Time30m
Serves4

Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.

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Ingredients

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Sandwich Components

Au Jus Sauce

Method

Preparing the Beef

  1. 1

    Cook the Wagyu Beef

    Preheat your grill or skillet over medium-high heat. Season the Wagyu beef with black pepper on both sides. Cook the beef for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved. Remove from heat and allow to rest for 5 minutes before slicing thinly.

Making the Au Jus Sauce

  1. 2

    Prepare the Au Jus

    In a medium saucepan, combine the beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Bring to a simmer over medium heat and cook for 10 minutes, allowing the flavors to combine. Keep warm.

Assembling the Sandwich

  1. 3

    Build the Sandwich

    Slice the French rolls in half lengthwise. Spread 1 tablespoon of mayonnaise on each half of the rolls. Layer the sliced Wagyu beef evenly on the bottom halves, then top with 2 slices of Swiss cheese each. Place the top halves of the rolls on top.

Serving

  1. 4

    Serve with Au Jus

    Cut the sandwiches in half if desired. Serve immediately with a small bowl of warm Au Jus sauce on the side for dipping.

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