American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meat
Cheese & Vegetables
Condiments
Bread
Method
Meat Preparation
- 1
Prepare the Wagyu Beef
Preheat your oven to 275°F (135°C). Season the American Wagyu Prime Grade Beef with salt and pepper. Place it in a roasting pan and slow-roast in the oven for about 2 to 3 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Remove from the oven and let it rest for 15 minutes before pulling apart with forks.
- 2
Assembling the Sandwich
- 3
Prepare the Vegetables
Slice the medium tomato and half medium onion into thin rings. Rinse the lettuce and pat dry.
- 4
Build the Sandwich
On one slice of club sandwich bread, spread 1 tablespoon of mayonnaise. Layer with pulled Wagyu beef, slow-roasted turkey, provolone cheese, bacon, lettuce, tomato, and onion. Top with another slice of bread and repeat the layers once more before adding the final slice of bread on top.
Serving
- 5
Serve the Sandwich
Cut the sandwich diagonally into quarters and serve immediately with your favorite sides.