American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Beef
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
- 2
Prepare the Beef
Cut the Wagyu beef into thin strips, roughly 1/4 inch thick. Season with salt and black pepper to taste.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become translucent, about 3-4 minutes. Add the mushrooms and peppers, and continue cooking for another 5-6 minutes until the vegetables are soft and slightly caramelized.
- 4
Cook the Beef
Push the cooked vegetables to the side of the skillet and add the beef strips to the center. Sear the beef for about 3-4 minutes until browned, mixing with the vegetables halfway through.
- 5
Melt the Cheese
Once the beef is cooked to your desired level of doneness, lower the heat and lay the slices of white American cheese over the beef and vegetables. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.
Assembly
- 6
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise but do not cut all the way through. You want to create a pocket for the filling.
- 7
Fill the Rolls
Once the cheese has melted, use a spatula to scoop the beef and vegetable mixture into the prepared hoagie rolls.
- 8
Serve
Serve immediately while hot, and enjoy your delicious American Wagyu cheesesteak!