Veggie Gyros Recipe
Grilled vegetables served with pita and tzatziki sauce.
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Ingredients
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Vegetables
Tzatziki Sauce
Pita
Method
Vegetable Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, red bell pepper, yellow bell pepper, red onion, and mushrooms into bite-sized pieces.
- 2
Marinate the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and dried oregano. Toss well to ensure the vegetables are evenly coated. Let it marinate for about 15 minutes.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Tzatziki Sauce Preparation
- 5
Prepare the Cucumber
Grate the cucumber and squeeze out excess moisture using a clean towel or paper towel.
- 6
Mix the Tzatziki Sauce
In a bowl, combine Greek yogurt, grated cucumber, minced garlic (minced), lemon juice, fresh dill, and salt. Mix until well combined.
Assemble the Gyros
- 7
Warm the Pita
Lightly warm the pita bread on the grill or in a microwave for about 10-15 seconds.
- 8
Fill the Pita
Fill each pita with a portion of grilled vegetables and a generous dollop of tzatziki sauce.
- 9
Serve
Serve the veggie gyros warm with extra tzatziki sauce on the side if desired.