Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Peel and Cut Sweet Potatoes
Start by peeling the sweet potatoes with a vegetable peeler. Once peeled, cut them into thin strips, about 1/4 inch thick. Aim for uniformity to ensure even cooking.
- 2
Soak Sweet Potatoes
Place the cut sweet potato strips into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving crispy sweet potato fries.
- 4
Drain and Dry
After soaking, drain the sweet potato strips and pat them dry with a clean kitchen towel or paper towels. Removing moisture is key for crispiness.
- 5
Season the Fries
In a large mixing bowl, combine the dried sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper. Toss well until all strips are evenly coated.
- 6
Arrange on Baking Sheet
Spread the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through. Keep an eye on them towards the end to avoid burning. They should be golden brown and crispy.
- 8
Serve
Once baked, remove the sweet potato fries from the oven and let them cool slightly. Serve warm as a delicious side or snack.