Spinach Greek Salad Recipe
Make Spinach Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Spinach
Wash and dry the fresh spinach leaves thoroughly. Place them in a large salad bowl.
- 2
Slice the Vegetables
Chop the cucumber into bite-sized pieces. Halve the cherry tomatoes. Thinly slice the red onion. Add all these vegetables to the bowl with spinach.
- 3
Add Feta and Olives
Crumble the feta cheese over the top of the salad. Add the Kalamata olives to the bowl.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic (finely chopped), salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients, ensuring the dressing is evenly distributed.