Soulvlaki Kabob Platter Recipe
Choice of lamb, pork or shrimp. Tender meat seasoned, skewered and broiled to perfection.
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Ingredients
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Meat
Marinade
Vegetables (for serving)
Skewers
Method
Preparation
- 1
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Prepare Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper until well combined.
- 3
Grilling
- 4
Skewer the Meat
Thread the marinated meat onto the soaked wooden skewers, alternating with pieces of bell peppers and red onion for added flavor and color.
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
Serving
- 7
Plate the Kabobs
Remove the skewers from the grill and let them rest for a few minutes. Serve the kabobs on a platter alongside cherry tomatoes and tzatziki sauce.
- 8
Garnish and Enjoy
Garnish with fresh herbs if desired and enjoy your Soulvlaki Kabob Platter!