Small Pizza 7" Recipe
Make Small Pizza 7" Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a 7-inch round.
- 7
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese on top.
- 8
Add Toppings
Arrange the pepperoni slices, sliced bell pepper, and black olives over the cheese. Sprinkle dried oregano on top.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice it into wedges and serve hot.