Jul 14 2026
Restaurants›Cafe Athens›Ouzo Shots Recipe

Ouzo Shots Recipe

Inspired by Cafe Athens
Time40m
Serves4

Make Ouzo Shots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Chill the Ouzo

    Place the cup of Ouzo in the freezer for about 30 minutes to chill.

  2. 2

    Prepare Ice Cubes

    Prepare a cup of ice cubes in a separate container to keep the shots cold.

Serving

  1. 3

    Set Up the Shot Glasses

    Take shot glasses and fill each with chilled Ouzo, about 1 ounce (30 ml) each.

  2. 4

    Add Ice and Garnish

    Serve each shot with a few ice cubes on the side and a lemon wedge. Optionally, add fresh mint leaves for garnish.

  3. 5

    Salt Rim (Optional)

    If desired, you can rim the glasses with salt by rubbing a lemon wedge around the rim and dipping it into salt before pouring in the Ouzo.

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