Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for frying
Method
Preparation of onions
- 1
Slice the onions
Peel the large onions and slice them into 1/4 inch thick rings, separating the rings as you go.
Batter preparation
- 2
Mix dry ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well until evenly combined.
- 3
Add water
Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms. The batter should be thick enough to coat the onion rings.
Frying
- 4
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the onion rings
Take each onion ring and dip it into the batter, ensuring it is fully coated.
- 6
Fry the onion rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 7