Mozzarella Cheese Sticks (8 Sticks) Recipe
Make Mozzarella Cheese Sticks (8 Sticks) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Sticks
Breading
Frying
Method
Preparation of Cheese Sticks
- 1
Prepare the Cheese
Unwrap the mozzarella cheese sticks and set them aside on a plate.
Breading Process
- 2
Set Up Breading Stations
In three separate bowls, prepare the breading station: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
- 3
Coat the Cheese Sticks
Take each mozzarella stick and first coat it in the flour, shaking off the excess. Next, dip it in the beaten eggs, ensuring it's fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere. Repeat for all cheese sticks.
Frying
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
- 5
Fry the Cheese Sticks
Carefully place the breaded cheese sticks into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 6
Drain and Serve
Remove the cheese sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with marinara sauce or your favorite dipping sauce.