Large Pizza 14" Recipe
Make Large Pizza 14" Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Topping and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a 14-inch circle.
- 8
Assemble the Pizza
Transfer the dough to a pizza stone or baking sheet, spread the tomato sauce evenly, and sprinkle the shredded mozzarella cheese on top. Add pepperoni slices, bell peppers, and olives as desired.
- 9
Season
Sprinkle dried oregano and basil over the toppings for added flavor.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 11
Cool and Serve
Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.