Lamb 1/3 Lb. Recipe
Make Lamb 1/3 Lb. Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Prepare the Lamb
In a mixing bowl, combine the ground lamb with salt, black pepper, garlic powder, cumin, and paprika. Mix thoroughly until the spices are evenly distributed throughout the meat.
- 2
Form the Patties
Shape the seasoned lamb mixture into small patties, about 2-3 inches in diameter. You should get approximately 3-4 patties from the 1/3 lb of lamb.
Cooking
- 3
- 4
Cook the Patties
Once the oil is hot, add the lamb patties to the skillet. Cook for about 3-4 minutes on each side, or until they reach a nice golden-brown color and are cooked through.
- 5
Garnish and Serve
Once cooked, remove the patties from the skillet and let them rest for a minute. Drizzle with lemon juice and sprinkle with fresh parsley before serving.