Hummus With Veggies & Bread Plate Recipe
Includes tomatoes, cucumbers, carrots and celery.
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Ingredients
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Hummus
Vegetables
Bread
Method
Hummus Preparation
- 1
Blend the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture until it is smooth and creamy. If the hummus is too thick, add a bit more water until you reach your desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning or lemon juice as needed.
Vegetable Preparation
- 4
Bread Preparation
- 5
Prepare Pita Bread
Brush the pita bread with olive oil and sprinkle garlic powder on both sides.
- 6
Warm the Pita
Place the pita bread on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes until slightly crispy.
- 7
Cut into Triangles
Once warmed, remove the pita bread from the oven and cut into triangles for easy dipping.