Hummus Trio Recipe
Three varieties of hummus served with pita bread.
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Ingredients
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Classic Hummus
Roasted Red Pepper Hummus
Avocado Hummus
Pita Bread
Method
Classic Hummus
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic cloves.
- 2
Blend Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, and blend until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil before serving.
Roasted Red Pepper Hummus
- 5
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic cloves.
- 6
Blend Hummus
In a food processor, combine chickpeas, tahini, roasted red peppers, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 7
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, and blend until desired consistency is reached.
- 8
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil before serving.
Avocado Hummus
- 9
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic cloves and the avocado.
- 10
Blend Hummus
In a food processor, combine chickpeas, tahini, ripe avocado, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 11
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, and blend until desired consistency is reached.
- 12
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil before serving.
Pita Bread
- 13
Warm the Pita
Preheat the oven to 350°F (175°C). Wrap the pita bread in aluminum foil and heat in the oven for about 10 minutes.