Hummus Salad Recipe
Make Hummus Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas under cold water. Set aside in a large mixing bowl.
- 2
Chop the Vegetables
Dice the cucumber, halve the cherry tomatoes, chop the red bell pepper and red onion finely, and add them to the bowl with the chickpeas.
- 3
Add Fresh Herbs
Finely chop the fresh parsley and add it to the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Combine Everything
Pour the dressing over the salad ingredients in the mixing bowl and gently toss everything together until well combined.
- 6
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving.