Hummus Recipe
Chickpea spread with garlic, and olive oil. Served with fresh hot chips and pita bread.
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Ingredients
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Hummus
Chips and Pita
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic cloves, olive oil, lemon juice, ground cumin, salt, and water.
- 2
Blend Until Smooth
Process the mixture on high speed until smooth and creamy, scraping down the sides as necessary. If the hummus is too thick, add a little more water, one tablespoon at a time.
- 3
Chips and Pita Preparation
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare Pita Chips
Cut the pita bread into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- 6
Bake Chips
Bake in the preheated oven for about 10-12 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.