Name: Cafe Athens Gyros Loukaniko Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 grams Ground pork; 500 grams Ground beef; 4 cloves Garlic cloves, minced; 2 tsp Oregano, dried; 1 tsp Salt; 1 tsp Black pepper, ground; 100 ml Red wine; 5 m Pork casings; 1 cup Bell peppers, sliced; 1 medium Onion, sliced; 1 medium Tomatoes, diced; 2 tbs Olive oil; 1 medium Onion, diced; 2 cloves Garlic cloves, minced; 400 grams Canned crushed tomatoes; 1 tsp Oregano, dried; 1 tsp Salt; 1 tsp Black pepper, ground; 100 grams Feta cheese, crumbled; 4 pieces Pita bread

Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Greek sausage grilled to perfection, served as a gyros topped with grilled peppers, onions, tomatoes topped with Greek marinara sauce.

In a large bowl, combine ground pork, ground beef, minced garlic, oregano, salt, black pepper, and red wine. Mix thoroughly until all ingredients are well combined.

Make the Sausage Mixture

Rinse the pork casings in cold water and soak them for 30 minutes. Use a sausage stuffer to fill casings with the meat mixture, twisting them into links of desired length. Tie off the ends and set aside.

Stuff the Sausage Casings

Preheat the grill to medium-high heat. Grill the sausage links for about 15-20 minutes, turning frequently until they are cooked through and have nice grill marks.

Grill the Sausages

While the sausages are grilling, toss the sliced bell peppers and onions in olive oil and season with salt and pepper. Grill them for about 5-7 minutes until tender and slightly charred.

Grill the Vegetables

In a saucepan, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Sauté Aromatics

Stir in the crushed tomatoes, oregano, salt, and black pepper. Simmer for 15-20 minutes, allowing the sauce to thicken slightly.

Add Tomatoes and Seasoning

Once the sauce is ready, stir in crumbled feta cheese and remove from heat.

Finish the Sauce

Slice each grilled sausage link and place them inside the pita bread. Top with grilled peppers, onions, diced tomatoes, and a generous ladle of Greek marinara sauce.

Fill the Pita

Ground pork

Ground beef

Garlic cloves, minced

Oregano, dried

Salt

Black pepper, ground

Red wine

Pork casings

Bell peppers, sliced

Onion, sliced

Tomatoes, diced

Olive oil

Onion, diced

Canned crushed tomatoes

Feta cheese, crumbled

Pita bread

Gyros Loukaniko

Grape leaves stuffed with rice and served with tzatziki sauce.

Dolmathes

Choice of lamb, pork, chicken or shrimp. Tender meat seasoned, skewered and broiled to perfection.

Souvlaki Kabob Platter

Specially seasoned and broiled lean gyros meat.

Gyros Platter

Tabbouleh Salad

The traditional gyros is seasoned with our special

Beef Gyros

Our family of Greek style salads include crisp romaine lettuce, tomatoes, cucumbers, red onions, Greek Calamata olives and imported feta cheese. Choice of salad dressing, tzatziki, balsamic vinegar, olive oil and vinegar or Greek vinaigrette.

Old World Greek

Make Gyros Loukaniko Recipe in just 1h . Greek sausage grilled to perfection, served as a gyros topped with grilled peppers, onions, tomatoes topped with Greek marinara sauce.

Gyros Loukaniko Recipe

Ingredients

Sausage

Toppings

Greek Marinara Sauce

To Serve

Method

Prepare Sausage

Make the Sausage Mixture

Stuff the Sausage Casings

Cook Sausage

Grill the Sausages

Prepare Toppings

Grill the Vegetables

Make Greek Marinara Sauce

Sauté Aromatics

Add Tomatoes and Seasoning

Finish the Sauce

Assemble Gyros

Fill the Pita

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