Name: Cafe Athens Gyro Platter Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pound Lean ground lamb; 1 pound Lean ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Dried oregano; 1 tsp Ground cumin; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 2 tbs Olive oil; 4 pieces Pita bread; 1 cup Tzatziki sauce; 1 cup Sliced tomatoes; 1 cup Sliced cucumbers; 1 cup Sliced red onion; 1 cup Feta cheese

Chicken Old Fashion

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Specially seasoned and broiled lean gyros meat.

In a large mixing bowl, combine the ground lamb and ground beef.

Prepare the Meat Mixture

To the meat mixture, add garlic powder, onion powder, dried oregano, ground cumin, salt, black pepper, paprika, and olive oil. Mix thoroughly until well combined.

Add Seasonings

Form the seasoned meat mixture into elongated patties or logs, about ½ inch thick.

Shape the Meat

Preheat your broiler. Place the shaped meat on a broiler pan and broil for 6-8 minutes on each side or until cooked through and slightly charred.

Broil the Meat

Ensure that the internal temperature of the meat reaches 160°F (71°C).

Check for Doneness

Warm the pita bread in the oven or on a skillet until soft.

Prepare the Pita

Place the broiled meat onto the warm pita bread. Top with tzatziki sauce, sliced tomatoes, sliced cucumbers, sliced red onion, and crumbled feta cheese.

Serve the Gyro Platter

Lean ground lamb

Lean ground beef

Garlic powder

Onion powder

Dried oregano

Ground cumin

Salt

Black pepper

Paprika

Olive oil

Pita bread

Tzatziki sauce

Sliced tomatoes

Sliced cucumbers

Sliced red onion

Feta cheese

Gyro Platter

Grape leaves stuffed with rice and served with tzatziki sauce.

Dolmathes

Choice of lamb, pork, chicken or shrimp. Tender meat seasoned, skewered and broiled to perfection.

Souvlaki Kabob Platter

Gyros Platter

Tabbouleh Salad

The traditional gyros is seasoned with our special

Beef Gyros

Our family of Greek style salads include crisp romaine lettuce, tomatoes, cucumbers, red onions, Greek Calamata olives and imported feta cheese. Choice of salad dressing, tzatziki, balsamic vinegar, olive oil and vinegar or Greek vinaigrette.

Old World Greek

Make Gyro Platter Recipe in just 45m. Specially seasoned and broiled lean gyros meat.

Gyro Platter Recipe

Ingredients

Meat

Seasonings

For Serving

Method

Preparation