Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pita Bread
Cheese Filling
Fries
Seasoning
Drink
Method
Prepare the Fries
- 1
Heat the Oil
In a large frying pan or deep fryer, heat oil to 180°C (350°F).
- 2
Cook the Fries
Add the frozen French fries to the hot oil and cook according to package instructions until golden and crispy, usually about 3-5 minutes.
- 3
Season the Fries
Once cooked, remove the fries from the oil and place them on paper towels to drain. While still hot, sprinkle with salt, black pepper, and garlic powder to taste.
Prepare the Grilled Cheese Pita
- 4
Mix the Cheeses
In a bowl, combine the cheddar cheese, mozzarella cheese, and cream cheese. Mix well until the cheeses are evenly blended.
- 5
Stuff the Pita
Take one piece of pita bread and carefully open it to create a pocket. Fill it generously with the cheese mixture. Repeat with the second piece of pita.
- 6
Grill the Pita
Heat a non-stick skillet over medium heat. Place the stuffed pita in the skillet and cook for about 3-4 minutes on each side, or until the pita is golden brown and the cheese is melted.
Serve
- 7
Plating
Remove the grilled cheese pita from the skillet and cut it in half if desired. Serve hot alongside the seasoned fries and a small drink of your choice.