Greek Tilapia Platter And Shrimp Recipe
Generous filet lightly seasoned with a special blend of Greek spices and butter. Served with a skewer of shrimp.
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Ingredients
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For the Greek Tilapia
For the Shrimp Skewers
For Garnish
Method
Preparing the Greek Tilapia
- 1
Marinate the Tilapia
In a medium bowl, whisk together olive oil, lemon juice, garlic powder, dried oregano, dried thyme, salt, and black pepper. Add the tilapia fillets to the bowl and coat them evenly. Allow them to marinate for at least 15 minutes.
- 2
Cook the Tilapia
In a large skillet over medium heat, melt the butter. Once melted, add the marinated tilapia fillets. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from heat and keep warm.
Preparing the Shrimp Skewers
- 3
- 4
Skewer the Shrimp
Thread the marinated shrimp onto the skewers. Preheat a grill or grill pan over medium-high heat.
- 5
Serving the Dish
- 6
Plate the Dish
On a serving platter, place the cooked tilapia fillets and arrange the shrimp skewers beside them.
- 7