Greek Sugar Cookies (kourhbiethes) Recipe
Make Greek Sugar Cookies (kourhbiethes) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking the cookies.
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, sift together the all-purpose flour, powdered sugar, baking powder, and salt. Set aside.
- 4
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Shaping and Baking
- 7
Shape the Dough
Using your hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheets, leaving space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Garnishing
- 10
Dust with Powdered Sugar
Once the cookies are completely cool, dust them generously with powdered sugar.
- 11
Add Nuts
Sprinkle chopped walnuts or almonds on top of the cookies for added flavor and texture.