Greek Salad Vegetarian Recipe
Make Greek Salad Vegetarian Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Dressing
Method
Preparation
- 1
- 2
Prepare the Olives
If the Kalamata olives are whole, slice them in half or leave them whole based on your preference.
- 3
Crumble the Feta
Crumble the feta cheese into small pieces and set aside for later.
Assemble the Salad
- 4
Combine Vegetables
In a large salad bowl, combine the diced cucumber, tomatoes, bell pepper, red onion, and Kalamata olives.
- 5
Add Feta Cheese
Sprinkle the crumbled feta cheese over the mixed vegetables.
Make the Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Finish the Salad
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- 8
Serve
Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.