Greek Nachos Recipe
Pita chips topped with feta cheese, olives, and tomatoes.
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Ingredients
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Pita Chips
Toppings
Method
Pita Chips Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Pita Bread
Cut each pita bread in half to create two rounds, then cut each round into triangles.
- 3
Season the Chips
In a large bowl, toss the pita triangles with olive oil, salt, and garlic powder until evenly coated.
- 4
Bake the Chips
Spread the pita triangles in a single layer on a baking sheet. Bake for 10-15 minutes or until golden brown and crispy, flipping halfway through.
Toppings Assembly
- 5
Prepare the Toppings
While the pita chips are baking, chop the cherry tomatoes in half and roughly chop the Kalamata olives. Crumble the feta cheese.
- 6
Assemble the Nachos
Once the pita chips are ready, remove them from the oven and layer them on a large serving platter.
- 7
Add Toppings
Sprinkle the crumbled feta cheese, chopped olives, and halved cherry tomatoes evenly over the pita chips.
- 8
Finish with Garnish
Drizzle the assembled nachos with a bit of olive oil and sprinkle fresh parsley and black pepper over the top.