Name: Cafe Athens Greek Coffee Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 tbs Greek coffee grounds; 200 ml Water; to taste Sugar

(Rye, genever, demerara, and green chartreuse)

Sazerac

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Strawberry Shake, regular size

Dark & rich robust espresso style coffee. Boiled with pulverized coffee grounds & sweetened lightly with sugar. The Greek traditional socializing drink; different & delicious. Try a cup with your dessert or just for socializing!

In a small coffee pot (briki), measure 200 ml of cold water and add it to the pot.

Measure and Combine

Add 2 tablespoons of Greek coffee grounds to the water in the briki.

Add Coffee Grounds

Add sugar to taste (typically 1-2 teaspoons) into the briki with the coffee and water mixture.

Sweeten

Place the briki over low heat and allow the mixture to slowly come to a boil. Do not stir after adding the coffee.

Boil

As the coffee heats, a foam will start to form. Keep an eye on it to prevent it from overflowing.

Watch for Foam

Once the foam rises to the top, remove the briki from the heat just before it boils over.

Remove from Heat

Pour the coffee into small cups, allowing the grounds to settle at the bottom. Do not stir after pouring.

Serve

Greek coffee grounds

Water

Sugar

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Old World Greek

Make Greek Coffee Recipe in just 10m. Dark & rich robust espresso style coffee. Boiled with pulverized coffee grounds & sweetened lightly with sugar. The Greek traditional socializing drink; different & delicious. Try a cup with your dessert or just for socializing!

Greek Coffee Recipe

Ingredients

Coffee Base

Method

Preparation