French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Cut the peeled potatoes into evenly sized sticks, approximately 1/4 inch thick, for uniform cooking.
Soaking
- 3
Soak in Water
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch and results in crispier fries.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, add vegetable oil and heat it to 350°F (175°C).
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown.
- 7
Drain and Season
Once cooked, use a slotted spoon to remove the fries and transfer them to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, and garlic powder while they're still hot.
Serving
- 8
Serve Hot
Serve the fries hot with your favorite dipping sauce, such as ketchup or aioli.