Feisty Feta & Pita & Chips Recipe
Mediterranean pita chips surround a hearty portion of feisty, hot feta cheese.
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Ingredients
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Pita Chips
Feisty Feta Dip
Method
Pita Chips Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pita Bread
Cut each pita bread into 8 wedges using a sharp knife.
- 3
Coat with Olive Oil
In a large bowl, toss the pita wedges with olive oil, ensuring each piece is well-coated.
- 4
Add Seasonings
Sprinkle sea salt, garlic powder, and paprika over the pita wedges and toss again to evenly distribute the seasonings.
- 5
Bake the Chips
Arrange the pita wedges in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
Feisty Feta Dip Preparation
- 6
Blend the Ingredients
In a food processor, combine feta cheese, cream cheese, red chili flakes, fresh lemon juice, garlic clove (peeled), fresh parsley, and black pepper.
- 7
Add Water
Add water to the food processor to achieve a smooth consistency.
- 8
Process Until Smooth
Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 9
Taste and Adjust
Taste the dip and adjust seasoning with more chili flakes or black pepper if desired.