Falafel Salad Recipe
Make Falafel Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Falafel
Salad
Dressing
Method
Falafel Preparation
- 1
Prepare Chickpeas
If using dried chickpeas, soak them in water overnight. If using canned chickpeas, drain and rinse them thoroughly.
- 2
Make Falafel Mixture
In a food processor, combine the chickpeas, parsley, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is coarse and holds together when pressed. If too dry, add a bit of water; if too wet, add flour as needed.
- 3
Form Falafel Balls
Shape the mixture into small balls or patties, about 1-2 inches in diameter.
- 4
Fry Falafel
In a deep skillet, heat the oil over medium-high heat. Fry the falafel in batches for 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
Salad Assembly
- 5
Prepare Salad Ingredients
In a large bowl, combine the mixed greens, diced tomato, cucumber, red onion, feta cheese, and olives.
- 6
Add Falafel
Once the falafel is cooked and slightly cooled, add them to the salad mixture.
Dressing Preparation
- 7
Make Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey/maple syrup, salt, and pepper until well combined.
Final Assembly
- 8
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.