Chicken Platter Recipe
Baked chicken marinated in olive oil & special spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, black pepper, and lemon juice. Whisk until well combined.
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Dish
Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- 5
Bake the Chicken
Remove the chicken from the marinade, shaking off excess marinade. Place the chicken thighs in the prepared baking dish, skin side up. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- 6
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. Serve hot, garnished with fresh herbs or lemon wedges if desired.