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Ingredients
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Chicken Nuggets
Fries
Drink
Method
Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
- 3
Season
Add salt, black pepper, paprika, and garlic powder to the flour and mix well.
- 4
Bread the Chicken
Coat each piece of chicken first in the seasoned flour, then dip in the egg mixture, and finally coat with breadcrumbs.
- 5
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until hot.
- 6
Fry the Nuggets
Once the oil is hot, carefully add the breaded chicken pieces. Fry in batches until golden brown and cooked through, about 5-7 minutes. Remove and place on paper towels to drain excess oil.
Fries
- 7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips.
- 8
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 9
Heat the Oil
In a large frying pan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Fries
Carefully add the soaked and drained potatoes to the hot oil. Fry in batches until golden brown and crispy, about 5-8 minutes. Remove and place on paper towels to drain excess oil. Season with salt.
Drink
- 11
Serve the Drink
Open a can of soda or pour your preferred drink into a glass.