Clean red fruits with brief spicy notes. Light to Medium bodied.

Öküzgözü, Villa Doluca

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Sweet custard pie wrapped in phyllo pastry.

In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.

Heat the Milk

In a bowl, whisk together the granulated sugar, eggs, cornstarch, and vanilla extract until smooth.

Mix the Sugar, Eggs, and Cornstarch

Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs.

Combine Mixtures

Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and stir in the butter until melted. Let it cool slightly.

Cook the Custard

Preheat Oven

Melt the cup of butter in a small saucepan. Lay out a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process with 4-5 sheets, layering them on top of each other.

Prepare the Phyllo Sheets

Spread the cooled custard filling over the layered phyllo sheets evenly.

Add the Custard Filling

Fold the edges of the phyllo over the custard filling to enclose it. You can also roll it into a log shape if preferred.

Fold the Pastry

Place the wrapped bougatsa on a baking sheet and brush the top with more melted butter. Bake in the preheated oven for 30-35 minutes or until golden brown.

Bake the Bougatsa

Once baked, remove from the oven and let cool slightly. Dust the top with powdered sugar before slicing and serving.

Dust with Powdered Sugar

Milk

Granulated Sugar

Eggs

Vanilla Extract

Cornstarch

Butter

Phyllo Dough

Powdered Sugar

Bougatsa

Grape leaves stuffed with rice and served with tzatziki sauce.

Dolmathes

Choice of lamb, pork, chicken or shrimp. Tender meat seasoned, skewered and broiled to perfection.

Souvlaki Kabob Platter

Specially seasoned and broiled lean gyros meat.

Gyros Platter

Tabbouleh Salad

The traditional gyros is seasoned with our special

Beef Gyros

Our family of Greek style salads include crisp romaine lettuce, tomatoes, cucumbers, red onions, Greek Calamata olives and imported feta cheese. Choice of salad dressing, tzatziki, balsamic vinegar, olive oil and vinegar or Greek vinaigrette.

Bougatsa Recipe

Ingredients

For the Custard Filling

For the Phyllo Pastry

Method

Prepare the Custard Filling