Beef Gyros (most Popular) Recipe
The traditional gyros is seasoned with our special blend of spices and grilled to perfection. Each sandwich is served on freshly cooked pita bread with lettuce, tomatoes, red onions, feta and choice of sauces.
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Ingredients
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Beef Gyro Filling
Pita Bread
Toppings
Method
Beef Gyro Filling
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, minced garlic, oregano, paprika, cumin, salt, black pepper, and olive oil. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Beef
Using your hands, form the beef mixture into oval patties or a loaf shape, pressing it firmly to ensure it holds together.
- 3
Pita Bread
- 4
Activate the Yeast
In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- 5
Make the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 6
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- 7
Cook the Pita Bread
Preheat a skillet over medium-high heat. Divide the dough into small balls, roll them out into circles, and cook each for about 1-2 minutes on each side until puffed and lightly golden.
Assemble the Gyros
- 8
Prepare the Pita
Cut the cooked pita breads in half to create pockets.
- 9
Fill the Gyros
Stuff each pita pocket with the grilled beef patties, then top with shredded lettuce, diced tomatoes, sliced red onions, crumbled feta cheese, and drizzle with tzatziki sauce and hot sauce if desired.
- 10
Serve
Serve the beef gyros immediately while warm, with extra toppings and sauces on the side.