Add Additional Kabob Recipe
Make Add Additional Kabob Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Marinade
Skewers
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well until combined.
- 2
Marinate the Chicken
Cut the chicken breast into 1-inch cubes and place them in the marinade. Stir to coat evenly. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Lamb
In a separate bowl, mix the ground lamb with half of the prepared marinade. Form the lamb into small meatballs, about 1 inch in diameter.
- 4
Chop the Vegetables
Chop the bell peppers and red onion into 1-inch pieces. Leave the cherry tomatoes whole.
Assembly and Cooking
- 5
Soak the Skewers (if using wooden skewers)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 6
Assemble the Kabobs
Thread the marinated chicken, meatballs, bell peppers, red onion, and cherry tomatoes onto the skewers, alternating between meat and vegetables.
- 7
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 8
Cook the Kabobs
Place the assembled skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- 9
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce or side.