7" Pepperoni Pizza Recipe
Make 7" Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Prepare Yeast Mixture
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface into a 7-inch circle.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the base, then sprinkle with mozzarella cheese, and finally layer pepperoni slices on top.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.