7" Cheese Pizza Recipe
Make 7" Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then turn it out onto a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes before baking the pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 7-inch circle.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or lightly greased baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top and sprinkle Italian seasoning.
- 8
Drizzle Olive Oil
Drizzle a tablespoon of olive oil over the top for added flavor.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
- 10
Garnish and Serve
Once baked, remove the pizza from the oven. If desired, garnish with fresh basil before slicing and serving.