Yuppie Toast Recipe

Instructions

1. 1

   Prepare the Avocado Spread

   In a bowl, mash the avocado with lemon juice, salt, and black pepper until smooth. Set aside.

2. 2

   Toast the Bread

   Toast the 9-grain bread slices until golden brown and crispy.

3. 3

   Poach the Eggs

   In a saucepan, bring water to a gentle simmer and add vinegar. Crack each egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes or until the whites are set but yolks are still runny. Remove with a slotted spoon.

4. 4

   Assemble the Toast

   Spread a generous amount of the avocado mixture on each slice of toasted bread. Top each with a poached egg.

5. 5

   Serve

   Season with additional salt and pepper to taste, and serve immediately.