Yucca Fries Recipe
Crispy yucca fries served with a tangy dipping sauce for a deliciously unique snack.
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Ingredients
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Yucca Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Yucca
Peel the yucca root with a knife and cut it into thick batons, about 1/2 inch wide.
- 2
Boil the Yucca
In a large pot, bring water to a boil. Add the yucca batons and cook for about 15-20 minutes until tender. Drain and let cool slightly.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Yucca
Carefully add the boiled yucca batons to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 5
Season the Fries
While still hot, sprinkle the yucca fries with salt, paprika, garlic powder, and black pepper. Toss to coat evenly.
- 6
Serve
Garnish with fresh cilantro if desired and serve hot with dipping sauce of your choice.
