Sliced Half Avocado With Olive Oil Recipe
Enjoy a fresh half avocado drizzled with rich olive oil for a simple and healthy treat.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Avocado
Cut each avocado in half and remove the pit. Carefully scoop out a small amount of the flesh to create a slight indentation.
- 2
Season the Avocado
Drizzle olive oil over the cut sides of the avocados, ensuring they are well coated.
- 3
Add Flavorings
Sprinkle salt, black pepper, and red pepper flakes on top. Optionally, add a squeeze of lemon juice for extra flavor.
- 4
Serve
Serve immediately as a fresh appetizer or snack.
