Side Of Pork Sausage Gravy Recipe
A rich and creamy pork sausage gravy, perfect for drizzling over biscuits or enjoying on its own.
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Ingredients
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Ingredients for Pork Sausage Gravy
Method
Directions for Preparing Pork Sausage Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the pork sausage until it's browned and fully cooked, about 5-7 minutes.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and red pepper flakes to the gravy. Stir well and adjust seasoning to taste.
- 5
Serve
Remove from heat and serve the sausage gravy hot over biscuits, toast, or as a side with your favorite breakfast dishes.
