Jul 17 2026
Restaurants›Cafe Alyce / Bar Alyce›Side Of Mushrooms Recipe

Side Of Mushrooms Recipe

Inspired by Cafe Alyce / Bar Alyce
Time20m
Serves4

Sautéed mushrooms seasoned to perfection, offering a savory and earthy complement to any dish.

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Ingredients

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Mushroom Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms by wiping them with a damp cloth. If using larger mushrooms, slice them into halves or quarters.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  3. 3

    Cook the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  4. 4

    Add the Mushrooms

    Add the prepared mushrooms to the skillet. Cook for about 5-7 minutes until they start to brown and release their juices.

  5. 5

    Season and Finish

    Sprinkle the thyme, salt, and black pepper over the mushrooms. Stir well and cook for an additional 2-3 minutes until the mushrooms are tender and well-seasoned.

  6. 6

    Serve

    Remove from heat and serve warm as a side dish.

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