Side Of Mushroom Gravy Recipe
A rich and savory mushroom gravy, perfect for enhancing your favorite dishes.
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Ingredients
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Mushroom Gravy Ingredients
Method
Mushroom Gravy Directions
- 1
- 2
Add Mushrooms
Stir in the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- 3
Make the Roux
Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional 2 minutes.
- 4
Add Broth and Seasonings
Slowly pour in the vegetable broth and soy sauce while stirring to prevent lumps. Add thyme, salt, and black pepper.
- 5
Simmer the Gravy
Bring the mixture to a simmer, allowing it to thicken for about 5-10 minutes. Stir occasionally.
- 6
Serve
Once thickened to your liking, remove from heat and serve warm as a side dish.
