Side Of Hashbrowns Recipe
Crispy, golden-brown hashbrowns, perfectly seasoned and served as the ideal side dish.
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Ingredients
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Hashbrowns Ingredients
Method
Cooking Instructions
- 1
Prep the Potatoes
Peel the russet potatoes and shred them using a box grater or food processor. Place the shredded potatoes into a bowl of cold water to remove excess starch.
- 2
Squeeze Out Water
After soaking, drain the potatoes and place them on a clean kitchen towel. Squeeze out as much water as possible to ensure crispy hashbrowns.
- 3
Prepare the Onion
Finely chop the onion and set aside.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
- 6
Flip and Finish Cooking
Carefully flip the hashbrowns using a spatula, and cook for another 5-7 minutes until the other side is golden brown and crispy.
- 7
Serve
Remove from the skillet and drain on paper towels. Serve hot as a side dish.
